The Economic Consequences of Sir Robert Peel: A Quantitative Assessment of the Repeal of the Corn Laws

35 Pages Posted: 1 Dec 2020 Last revised: 24 Nov 2021

See all articles by Douglas A. Irwin

Douglas A. Irwin

Dartmouth College - Department of Economics

Maksym Chepeliev

Purdue University, Department of Agricultural Economics

Date Written: November 2020

Abstract

This paper provides a quantitative general equilibrium evaluation of the repeal of Britain’s Corn Laws in 1846, the signature trade policy event of the nineteenth century. In studying the impact of abolishing the import duty on wheat, our framework highlights (a) the large open economy impact on the country’s terms of trade and (b) the distribution impact on the factor earnings and the expenditure patterns of two different income groups. Based on a detailed input-output matrix of the British economy in 1841, our model suggests that the repeal left Britain’s overall welfare roughly unchanged as the static efficiency gains are offset by the adverse terms-of-trade effects. Laborers and capital owners gained a slight amount at the expense of landowners (whose income fell about 3-5 percent). Combining these changes in factor payments with the different consumption patterns across income groups, we find that the top 10 percent of income earners lose while the bottom 90 percent of income earners, who spent a disproportionate amount of their income on food, gain.

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Suggested Citation

Irwin, Douglas A. and Chepeliev, Maksym, The Economic Consequences of Sir Robert Peel: A Quantitative Assessment of the Repeal of the Corn Laws (November 2020). NBER Working Paper No. w28142, Available at SSRN: https://ssrn.com/abstract=3739639

Douglas A. Irwin (Contact Author)

Dartmouth College - Department of Economics ( email )

Hanover, NH 03755
United States

Maksym Chepeliev

Purdue University, Department of Agricultural Economics ( email )

1145 Krannert Building
West Lafayette, IN 47907
United States

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